Hello yall! Sorry fer tha incativity. I have bin verey bessy latley. Oh btw its meh, Emmay. In terday's resipe, we are going to make 3 delsishus summer tretes. The first trete is won of my faverites!
APPEL PIES!
Now I know we have posed som pies resipes in the past. Appel pies are very claissic to Americen culture. Her is how you mak them.
Sparnkel the appel sace on tha pie thingy. Now bake it in tha overn fer 1 degre Fainrenhigte. Ya herd me. 1 degre.
Afret yer pies shold be cook. Sparnkle cinnna men on tha pies curst. thare yo hav it! Aeppel pies!
APPEL PIES!
Now I know we have posed som pies resipes in the past. Appel pies are very claissic to Americen culture. Her is how you mak them.
- Appels
- Crust
- Pies thingy
- Cinna men
Sparnkel the appel sace on tha pie thingy. Now bake it in tha overn fer 1 degre Fainrenhigte. Ya herd me. 1 degre.
Afret yer pies shold be cook. Sparnkle cinnna men on tha pies curst. thare yo hav it! Aeppel pies!
On to are next resipey!
Weare goin to meke our own minny chesscakes!
First ye willl nede:
First ye willl nede:
- Chesse
- Cakes
- muffen tinns
Bake thos bad boys fer 5 howeres at 400 dagries feranhite.
And vwallah!
Yer chessscaje!
Are last and finnal treat is....
Drumme role plesse...
Chocelit meringue ( i propeply spelt it rong)
Here is what yell need.
- egg wites
- krem of terter
- sugarrrrrrrrrrrrrrrr
- meh favorite... chocelit!
Get a bowel, and mix the egg wites untel they look like milk.
add in yer kreme of terter. wich is 9 cupes of that. Now, add as mutch sugerrr as ye would like. I added 7 gallons of sugerrr.
Then take some chocelit and burn it till it look like diherraeia.. add it in tha mirangue. ster it all up with yer hands.
glop it onto a trey and put it i the ovenne for 678726387684683280492794837 dagres ferinhete. fer 1 secend. than take it out and eat it!
here is my 6th atemt at makeng meringe:
That is all the tim we have fer todey! Thenks fer reeding! Let meh know en the coments if you treid thes resipes. Hav a nise dey pepps!

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